Pittsburgh Blue

A steakhouse for people who work hard and want to enjoy the rewards, Pittsburgh Blue gives them their money’s worth and more, with dry-aged steaks selected by master butchers, hand-trimmed chops, and dayboat-fresh fish; deep booths and a deeper wine list; a bar that makes everything better; and the kind of service everyone deserves but hardly ever receives.

Open seven days a week, Pittsburgh Blue also serves a full menu in the bar. Come in a stretch limo or stretch pants – there’s no dress code here.